Whole Beef - Deposit
Deposit
Pre-order now with a deposit: $750
Average Weight: 800lb.
Total cost with average weight: $4,392(estimated price)
Final cost will be calculated based on the hanging weight of your half beef at the time it is cut. Remainder must be paid in full at time of pickup via cash, debit, or e transfer. Customers may also pay via credit card online (we do not offer credit payments in store).
We will contact you after your order is placed to collect cutting instructions. Or click here to download our cut sheet & return to us via email.
current wait time: 2-4 weeks.
Green's sells quarters, sides & whole beef at a discount from regular retail pricing. We source all of our beef from local Huron & Bruce County farms. Our farmers grass feed & grain finish without the use of antibiotics or growth hormones. This way of feeding cattle produces beautifully marbled & tender cuts of meat. We slaughter on-site at our facility in Wingham and dry age for 14-21 days before we cut to your family's unique specifications.
What you get:
Final take-home weight: 60-66% of hanging weight (remainder is bones/fat/organs that can be kept as well)
Steaks and Roasts (approx. 1/2 of the take-home weight)
Blade: Roast, Steak or Ground
Brisket: Brisket or Ground
Braising Ribs: Thick cut, Korean Style or Ground
Cross Rib: Roast, Steak or Ground
Prime Rib: Steak, Roast or Both
Shortloin: T-Bone Steak or New York Striploin & Tenderloin
Top Sirloin: Steak, Roast or Both
Sirloin Tip: Steak, Roast or Ground
Round: Roast, Steak, Both or Ground
Flank/Skirt: Steak or Ground
Trim (approx. 1/2 of the take-home weight)
Stewing Beef
Ground Beef
Hamburger Patties: 12lb Boxes 4oz or 6oz patties
Soup Bones: Shank Bones/Osso Bucco or Ground
Other
Fat: Keep or Dispose
Bones: Keep or Dispose
Organs: Keep or Dispose (we are able to save heart, tongue, tail, liver, kidneys for human consumption)
Customization Options
Steak Thickness
Roast Size
Packaging Material: Butcher Paper or Vacuum Seal and Retail Label (additional $0.75/lb)