Sirloin Tip Roast

Sirloin Tip Roasts come from the hindquarter adjacent to the top sirloin and is known for being lean and flavourful. Sirloin tip roasts are very versatile. They can be sliced for steaks, roasted whole or used in stews and other slow-cooking methods. 

Butchers Tip: For a flavourful and fall apart sirloin tip roast, we recommend searing the outside of the roast to lock in moisture before cooking low and slow in a dutch oven or roasting pan. Don't forget to cook on a bed of onions, garlic, red wine and beef broth to compliment the flavour of this delicious roast!