Sirloin is a lean cut of steak that lacks the marbling of a rib eye but is anything but dry. Located on the hind quarter of a beef at the end of the loin, sirloins benefit from a good marinade before being thrown on the grill.
Try Green's sirloin steak for BBQing kebabs or smothered in garlic butter and served with mashed potatoes & seasonal veggies!
Please note: Green's fresh sirloin steaks will look just like the steak pictured. However, frozen & boxed steaks will be cut in half!
Sirloin steaks are available in: