Prime Rib Roast

Green's Prime Rib Roasts are incredibly juicy, tender & flavourful with a great amount of marbling and solid fat cap - basically everything you could ever want in a beef roast! Prime Rib Roasts are relatively easy to prepare and quite impressive to present at the centre of your table.  

Butchers Tip: Make sure you use a meat thermometer when cooking prime rib - this is a cut that you do want to overcook! Prime rib is best cooked to 120-125 degrees. 

Prime Rib Roasts are hand-tied by our butchers to be approximately 3lbs. If you would prefer an alternate please contact us to place a custom order, or include your size preference in your order notes.