Green's Pork Side Bacon or just "Bacon" for short, is cut from fresh locally sourced pork bellies that we cure & smoke in house. Each bite is a perfect balance of salt and smoke that is sure to leave your taste buds satisfied!
Butchers Tip: Add a sweet twist to your breakfast or brunch by drizzling some fresh maple syrup on your bacon before baking or pan-frying.
We stock syrup that is as local as possible in each of our locations:
Pork Side Bacon is available in: