Pork Loin Roast

Pork loin is an incredibly lean cut of meat, coming from the dorsal side of the rib cage on a pig. Green's pork loin are locally sourced, cut & tied by our team of experienced butchers. 

Butchers Tip: Cook pork loin at 350-400 degrees. This will create a nice crust and help retain moisture. Always use a meat thermometer to ensure you reach the appropriate internal temperature.