Located on the back bone between the prime rib and sirloin, New York Striploins are among the prime cuts of grilling steaks. It is not necessary to marinade them but New Yorks will drink up a beer marinade before being thrown on the BBQ.
Green's New York Striploin steaks are hand cut by our team of talented butcher to be approximately 12-14 oz each. They are best served with fried potatoes & season veggies - don't forget lots of onion & garlic.
New York Striploins are available in: