Half Pig - Deposit
Deposit
Pre-order now with a deposit: $75
Average Weight: 110lb.
Total cost with average weight: $307 (estimated price)
Price includes cutting, grinding, smoking, sausage making & packing.
Final cost will be calculated based on the hanging weight of your pig at the time it is cut. Remainder must be paid in full at time of pickup via cash, debit, or e transfer. Customers may also pay via credit card online (we do not offer credit payments in store).
We will contact you after your order is placed to collect cutting instructions. Or click here to download our cut sheet & return to us via email.
current wait time: 2-4 weeks.
Green's sells halves & whole pigs at a discount from regular retail pricing. We source all of our pigs locally from Huron County Farms. Our farmers raise their pigs without the use of growth hormones. Our pigs are slaughtered by another local slaughterhouse (Bachert Meats in Walton) and shipped to us fresh each week before we cut to your unique specifications.
What you get:
Final take-home weight: 65-75% of hanging weight (this varies depending on which cuts you choose and if you choose to keep bones and fat)
Please view our Pork Cutting Instruction Sheet for a full list of customization options for each cut.
Steaks, Roasts & Smoked Items approx. 3/4 of take-home weight
Shoulder
Loin
Ham
Hock
Spareribs
Belly/Bacon
Trim approx. 1/4 of take-home weight
Ground Pork
Sausage
Sausage Patties
Customization Options
Roast Size
Packaging Material: Butcher Paper or Vacuum Seal and Retail Label (additional $0.75/lb)