Cross Rib Roast

The Cross Rib is a savoury cut of beef from the front shoulder area. It is best cooked low & slow to break down connective tissue, making it the perfect cut for braising, pot roasting or smoking! Cross Rib offers a deep, beefy taste and is perfect for making gravies. 

Green's Cross Rib Roasts are cut to be 3lbs, please specify in your order notes if you would prefer an alternative size.