The name says it all - beef tenderloin steaks are one of the most tender and coveted cuts on a beef! Green's tenderloin steaks have a unique balance of marbling while still being lean, making it the perfect choice for those wanting a buttery, melt-in-your-mouth cut of steak.
Butchers Tip: Tenderloin steaks are best prepared by cooking hot and fast. We suggest pan frying to create a crusty sear or throwing them on the BBQ!
Beef Tenderloin Steaks are available in: