Beef Brisket is a delicious cut of beef. When cooked correctly, brisket is melt-in-your-mouth tender. Briskets need to be cooked low & slow - the smoker or slow cooker will give you best results.
Butchers Tip: Try a Green's brisket for making homemade Montreal smoked meat or corned beef.
Briskets that are trimmed to perfection by our butchers typically yield 8-10 lbs. If you would prefer an alternate size we would be happy to custom cut one for you. Please specify your ideal size in the notes of your order, and keep in mind a custom order may affect your selected pickup date.